Cinnamon Raisin Rice Pudding

Recipe Collection: Dessert

Cinnamon Raisin Rice, a vegetarian twist on classic rice pudding, is a delightful American-inspired dessert that is dairy-free and features sweet raisins and aromatic cinnamon. Perfect for those with dietary restrictions, this dish offers a creamy texture and sweet, spiced flavor, making it versatile enough to serve as a cozy dessert or a sweet breakfast option. Packed with wholesome ingredients, it provides a satisfying balance of carbohydrates and natural sweetness.

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Overview

Cinnamon Rice is a delightful twist on traditional rice pudding, featuring the warm flavors of cinnamon and the sweetness of raisins. This simple recipe is perfect for those who want a comforting dessert without the fuss of a classic rice pudding.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Cup uncooked rice
• 2 Cups water
• 2 Tablespoons nonfat milk
• 5 Tablespoons raisins
• 2 Teaspoons margarine
• 0.5 Teaspoons cinnamon, ground
• 1 Teaspoon sugar

Steps

1. In a saucepan, combine rice, water, milk, raisins, and margarine. Bring the mixture to a boil over medium-high heat, stirring occasionally.
2. Once boiling, reduce the heat to low, cover the saucepan, and let it cook until the liquid is absorbed and the rice is tender, approximately 15 minutes.
3. In a small bowl, mix together the ground cinnamon and sugar.
4. Sprinkle the cinnamon-sugar mixture over the cooked rice before serving. Enjoy your warm and comforting Cinnamon Rice!

Enjoy your homemade Cinnamon Raisin Rice!