Cinnamon-Spiced Shredded Apple Spelt Cake

Recipe Collection: Dessert

Cinnamon-Spiced Shredded Apple Spelt Cake brings the warm, comforting flavors of a vegetarian treat perfect for breakfast, dessert, or a snack. This American-inspired cake features a moist texture and aromatic cinnamon, making it a family favorite. With gluten-free spelt flour, it’s suitable for those with gluten sensitivities.

This versatile cake is ideal for meal prep, staying fresh for days. Enjoy it on its own or paired with a scoop of ice cream. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your cooking experience. Select this recipe today and elevate your meal planning!

Overview

This delightful Shredded Apple Spelt Cake is a versatile treat that can be enjoyed as a dessert, breakfast, or snack. Its moist texture and aromatic cinnamon flavor make it a favorite among friends and family. The cake stays fresh and delicious for days, making it a perfect make-ahead option.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 90 minutes

Ingredients

• 5 Whole apples, peeled and shredded
• 1 Tablespoon (tbsp) ground cinnamon
• 1 Tablespoon (tbsp) white sugar
• 2 Whole eggs
• 0.5 Cups white sugar
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cups olive oil
• 0.33 Cups orange juice
• 1.5 Cups white spelt flour
• 1.5 Teaspoons (tsp) xanthan gum
• 2 Teaspoons (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) ground cinnamon

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 9-inch Bundt pan.
2. In a bowl, toss together the shredded apples, 1 tablespoon of cinnamon, and 1 tablespoon of sugar until evenly coated. Set aside.
3. In a large bowl, whisk together the eggs, 0.5 cup of sugar, and vanilla extract until the mixture is fluffy.
4. Stir in the olive oil, orange juice, spelt flour, xanthan gum, baking powder, salt, and 2 teaspoons of cinnamon to form a batter.
5. Fold the apple mixture into the batter until well combined.
6. Pour the batter into the prepared Bundt pan.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Enjoy your Cinnamon-Infused Shredded Apple Spelt Cake as a delightful treat any time of the day!