Cinnamon-Sugar Apple Rhubarb Pie

Recipe Collection: Dessert

Cinnamon-Sugar Apple Rhubarb Pie Bliss brings the sweet and tangy flavors of tart rhubarb and sweet apples together in a flaky crust. This delightful vegetarian dessert is an American classic, perfect for gatherings and pairs beautifully with vanilla ice cream. With its warm, comforting aroma and a perfect balance of flavors, this pie is versatile enough to be served at any occasion. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Cinnamon-Sugar Apple Rhubarb Pie Delight is a simple yet delicious dessert that combines the tartness of rhubarb with the sweetness of apples, all enveloped in a flaky pie crust. Perfect for serving warm with a scoop of vanilla ice cream, this pie is sure to be a hit at any gathering.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Whole (9 inch) pie shell
• 6 Whole apples, peeled
• 3 Whole rhubarb stalks, diced
• 1 Cup white sugar
• 2 Teaspoons (tsp) cinnamon, ground

Steps

1. Preheat your oven to 440 degrees F (220 degrees C).
2. In a large bowl, combine the peeled apples and diced rhubarb.
3. In a small bowl, mix together the white sugar and ground cinnamon.
4. Sprinkle the sugar-cinnamon mixture over the fruit and toss until the fruit is thoroughly coated.
5. Spoon the fruit mixture into the prepared pie shell.
6. Bake in the preheated oven for 40 minutes, or until the pie is golden brown and the fruit is tender.
7. Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Enjoy your homemade Cinnamon-Sugar Apple Rhubarb Pie Bliss!