Cinnamon Sugar Bliss Cookies

Cinnamon Sugar Cookies, a vegetarian treat that’s perfect for any gathering. These soft and chewy cookies feature a crispy edge and a delightful cinnamon-sugar coating, making them a classic American favorite. With gluten, dairy, and egg allergies in mind, this recipe is a safe choice for many.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your breakfast. Packed with flavor and easy to make, they offer a satisfying treat without compromising dietary needs.

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Recipe Collection: Dessert

Serving Size: 48 cookies

Cooking Time: 30 minutes

Overview

Mrs. Sigg's Snickerdoodles are soft and chewy cinnamon-sugar cookies with crispy edges and a deliciously spiced sugar coating. These cookies are a crowd-pleaser, perfect for any occasion, and have become a favorite among friends and family.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 0.5 Cups butter, tenderized
• 0.5 Cups shortening
• 2 Large eggs
• 2 Teaspoons vanilla extract
• 2.75 Cups all-purpose flour
• 2 Teaspoons cream of tartar
• 1 Teaspoon baking soda
• 0.25 Teaspoon salt

Cinnamon-Sugar Coating

• 2 Tablespoons white sugar
• 2 Teaspoons ground cinnamon

Steps

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. In a large bowl, beat together the sugar, butter, shortening, eggs, and vanilla until smooth and creamy.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Shape the dough into walnut-sized balls.
6. In a small bowl or zip-top plastic bag, combine the sugar and cinnamon for the coating.
7. Roll each dough ball in the cinnamon-sugar mixture until evenly coated. Place the balls 2 inches apart on ungreased baking sheets.
8. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through, until the cookies are set but not too hard.
9. Remove from the oven and immediately transfer to wire racks to cool.
10. Enjoy your delicious snickerdoodles!

These cookies can be stored in an airtight container for up to five days or frozen for longer storage.