Cinnamon Vanilla Breakfast Syrup

Recipe Collection: Breakfast

Cinnamon Vanilla Breakfast Bliss Syrup transforms your breakfast with a warm, sweet aroma that enhances every bite. This American-style syrup, free from gluten, is perfect for drizzling over pancakes, waffles, or fresh fruit, bringing rich cinnamon and vanilla flavors to your morning routine.

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Overview

This delightful Warm Cinnamon Vanilla Syrup is a sweet and aromatic addition to your breakfast table. Perfect for drizzling over pancakes, waffles, or even fresh fruit, this syrup combines the comforting flavors of cinnamon and vanilla for a treat that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 0.5 Cups white sugar
• 0.5 Cups brown sugar, packed
• 2 Tablespoons (tbsp) all-purpose flour
• 0.5 Teaspoon (tsp) cinnamon, ground
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup water

Steps

1. In a small saucepan, combine the white sugar, brown sugar, flour, and cinnamon.
2. Stir in the vanilla extract and water, mixing well.
3. Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring often.
4. Continue to boil and stir until the mixture thickens to a syrup consistency.
5. Remove from heat and allow the syrup to cool for 10 minutes before serving.

Enjoy this syrup warm over your favorite breakfast dishes!