Cinnamon Walnut Oatmeal Cookies
Savor the warm, comforting flavors of our Cinnamon Walnut Oatmeal Cookies, featuring a chewy texture and a delightful crunch from walnuts. This vegetarian American classic is perfect for gatherings or a cozy night in. These cookies contain gluten, dairy, eggs, and nuts, making them a delicious treat for those without allergies.
With a rich flavor profile, these cookies are versatile enough to be enjoyed as a snack or dessert. Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving.
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Recipe Collection: Dessert
Serving Size: 42
Cooking Time: 30 minutes
Overview
These Excellent Oatmeal Cookies are a delightful treat, offering a chewy texture with a hint of cinnamon and the crunch of walnuts. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Nuts, Gluten
Cuisine
American
Ingredients
- 1 Cup (c) butter, softened
- 1 Cup (c) brown sugar, packed
- 0.5 Cup (c) sugar
- 2 Whole eggs
- 2 Teaspoons (tsp) vanilla extract
- 1.25 Cups (c) all-purpose flour
- 2 Teaspoons (tsp) cinnamon, ground
- 1 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) baking soda
- 3 Cups (c) quick cooking oats
- 1 Cup (c) walnuts, chopped
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar with an electric mixer until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cinnamon, salt, and baking soda. Stir this mixture into the creamed mixture.
- Mix in the oats and walnuts until just blended.
- Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes.
- Transfer the cookies to a wire rack to cool.
Enjoy your delicious homemade oatmeal cookies!