Citrus Cranberry Bread with Golden Raisins
Recipe Collection: Desserts
Citrus Cranberry Bliss Bread with Golden Raisins is a vegetarian-friendly treat perfect for any occasion. This American-style bread features a harmonious blend of tangy orange and sweet golden raisins, creating a moist and flavorful loaf that’s ideal for breakfast or as a delightful snack.
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Overview
This delightful cranberry bread combines the tangy zest of oranges with the sweetness of golden raisins, making it a perfect treat for Thanksgiving or any special holiday. Enjoy a slice of this moist and flavorful bread as a dessert or a sweet snack.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 70 minutes
Ingredients
- 2 Cups all-purpose flour, sifted
- 1 Cup white sugar
- 1.5 Teaspoons baking powder
- 1 Teaspoon salt
- 0.5 Teaspoon baking soda
- 0.25 Cup butter
- 1 Large egg, whisked
- 1 Teaspoon orange zest, zested
- 0.75 Cup orange juice
- 1.5 Cups golden raisins
- 1.5 Cups cranberries, minced
Steps
- Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x5x3 inch loaf pan by spraying or greasing it.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- Cut in the butter until the mixture becomes crumbly.
- Add the whisked egg, orange zest, and orange juice to the mixture. Stir until well combined.
- Gently fold in the golden raisins and minced cranberries.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the pan and let it cool on a wire rack.
Notes
Timer
Enjoy your homemade Citrus Cranberry Bliss Bread with Golden Raisins!
