Citrus Crunch Vegetable Gelatin Salad

Recipe Collection: Salads

Citrus Crunch Vegetable Gelatin Salad is a refreshing and vibrant dish that combines the tangy flavors of lemon-lime gelatin with a delightful crunch from fresh vegetables. This American classic is perfect for potlucks, family gatherings, or as a refreshing side dish. The combination of citrus and vegetables creates a unique and satisfying texture that will leave your taste buds wanting more. This easy-to-make gelatin salad is a great addition to any meal, offering a burst of flavor and color to your table.

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Overview

This Citrus Crunch Vegetable Gelatin Salad is a quick and easy recipe that brings a refreshing twist to traditional salads. With just a few ingredients, you can create a delicious and visually appealing dish in no time.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes (plus chilling time)

Ingredients

• 1 Package lemon-lime gelatin
• 2 Cups boiling water
• 1 Cup cold water
• 1 Cup chopped celery
• 1 Cup shredded carrots
• 1/2 Cup chopped green bell pepper

Steps

1. Dissolve the lemon-lime gelatin in boiling water in a large bowl. Stir until completely dissolved.
2. Add cold water to the gelatin mixture and stir well.
3. Stir in the chopped celery, shredded carrots, and chopped green bell pepper.
4. Pour the mixture into a mold or serving dish and refrigerate until firm, about 4 hours.
5. Once set, unmold the gelatin salad onto a serving plate and serve chilled.

Enjoy your homemade Citrus Crunch Vegetable Gelatin Salad!