Citrus Dill Shrimp Salad

Recipe Collection: Salads

Citrus Dill Shrimp Salad elevates your meal with a refreshing pescatarian dish that combines tender shrimp with a burst of citrus flavor from fresh lemon and lime juice. This American cuisine salad is perfect for a light lunch or as an appetizer, served chilled in pita bread or on a bed of baby spinach.

With its vibrant flavors and crunchy textures, this salad is versatile enough for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This Zesty Dill and Shrimp Salad is a refreshing and flavorful dish perfect for a light lunch or a delightful appetizer. The combination of succulent shrimp, fresh dill, and a citrusy kick from lemon and lime juice creates a harmonious blend of flavors. Serve it chilled inside fresh pita bread or on a bed of baby spinach for a delightful culinary experience.

Diet Type

Pescatarian

Allergies

Shellfish, Eggs (in mayonnaise)

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 3 Pounds (lb) cooked shrimp, peeled
• 3 Whole green onions, minced
• 2 Stalks celery, minced
• 1 Cup mayonnaise
• 2 Whole lemons, juiced
• 1 Whole lime, juiced
• 1 Tablespoon (tbsp) fresh dill, minced
• 1 Pinch ground black pepper, to taste

Steps

1. In a large mixing bowl, combine the cooked shrimp, green onions, and celery.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, lime juice, and dill until smooth. Adjust the citrus to taste, if desired.
3. Pour the mayonnaise mixture over the shrimp and vegetables. Gently toss until all ingredients are well coated.
4. Season with ground black pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, either inside fresh pita bread or on a bed of baby spinach. Garnish with additional dill or a sprinkle of lemon zest for an extra burst of flavor.

Enjoy your homemade Citrus Dill Shrimp Salad!