Citrus Fennel Salad with Cranberry Vinaigrette

Recipe Collection: Salads

Citrus Fennel Salad with Cranberry Vinaigrette is a vibrant vegetarian dish that showcases the crispness of fennel and the sweet juiciness of oranges. This Mediterranean-inspired salad is perfect for a light lunch or as a stunning side, featuring a tangy homemade vinaigrette that ties all the flavors together.

With its refreshing crunch and a burst of citrus, this salad is versatile enough for any occasion. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create something delicious!

Overview

This vibrant and refreshing salad combines the crispness of fennel with the sweet juiciness of oranges, complemented by the tangy pop of cranberries and a delightful homemade vinaigrette. Perfect for a light lunch or as a stunning side dish, this salad is a symphony of textures and flavors that will leave your taste buds singing.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 0.25 Cups white sugar
• 0.25 Cups red wine vinegar
• 3 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) fresh basil, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 10 Ounces (oz) mixed salad greens
• 1 Medium orange, peeled
• 1 Small fennel bulb, sliced
• 0.5 Medium red onion, sliced
• 0.5 Cups slivered almonds, toasted
• 0.5 Cups dried cranberries

Steps

1. Prepare the Dressing: In a small bowl, whisk together the white sugar, red wine vinegar, olive oil, and minced fresh basil. Season with a pinch of salt and pepper. Continue whisking until the sugar is fully dissolved and the dressing is well combined.
2. Toast the Almonds: In a dry skillet over medium heat, toast the slivered almonds until they are golden brown and fragrant. Stir frequently to prevent burning. Remove from heat and set aside to cool.
3. Assemble the Salad: In a large salad bowl, combine the mixed salad greens, orange (peeled and segmented), sliced fennel, and red onion. Add the toasted almonds and dried cranberries.
4. Dress the Salad: Pour the prepared dressing over the salad. Gently toss all ingredients together until the salad is evenly coated with the dressing.
5. Serve: Transfer the salad to a serving platter or individual plates. Serve immediately to enjoy the fresh, crisp flavors.

Enjoy your homemade Citrus Fennel Salad with Cranberry Vinaigrette!