Citrus Fruit Salad

Recipe Collection: Salads

Citrus Bliss Fruit Salad brightens up your gatherings with a vibrant vegetarian dish that combines a luscious orange-flavored dressing with a colorful array of fruits. This American-inspired recipe is perfect for those who enjoy a refreshing, sweet, and tangy flavor profile. Ideal for potlucks or family dinners, it pairs beautifully with grilled meats or can be enjoyed on its own.

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Overview

This refreshing fruit salad combines a creamy orange-flavored dressing with a medley of fruits, making it a delightful and vibrant dish perfect for any occasion. The combination of sweet and tangy flavors is sure to be a hit at your next gathering.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 10 minutes

Ingredients

• 1 3.5 Ounces (oz) package instant vanilla pudding mix, packaged
• 1.5 Cups milk
• 0.33 Cups frozen orange juice concentrate, thawed
• 0.75 Cups sour cream
• 1 20 Ounces (oz) can pineapple tidbits, drained
• 1 15 Ounces (oz) can sliced peaches, drained
• 1 11 Ounces (oz) can mandarin orange segments
• 2 Whole bananas, sliced
• 1 Whole apple, peeled

Steps

1. In a medium mixing bowl, combine the instant vanilla pudding mix, milk, and thawed orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes until well combined. Mix in the sour cream until smooth.
2. In a large salad bowl, combine the drained pineapple tidbits, sliced peaches, mandarin orange segments, sliced bananas, and peeled apple.
3. Gently fold the orange cream dressing into the fruit mixture until all the fruit is evenly coated.
4. Cover the salad bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve chilled and enjoy the refreshing taste of this zesty fruit medley.

Enjoy your homemade Citrus Bliss Fruit Salad!