Citrus Gelatin Squares

Experience the refreshing burst of flavor with our Citrus Gelatin Treats, a perfect addition to your dessert repertoire! This gluten-free recipe combines fresh-squeezed citrus juice with a touch of sweetness, creating a vibrant, zesty treat that’s both light and satisfying. Ideal for those following a gluten-free diet, these treats are free from common allergens, making them a safe choice for gatherings.

With a delightful balance of tangy and sweet, these Citrus Gelatin Treats are versatile enough to serve as a snack, dessert, or party favor. Packed with vitamin C, they offer a nutritious boost while satisfying your sweet tooth.

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Get started on your culinary adventure today with EasyChef Pro and elevate your meal prep with these refreshing Citrus Gelatin Treats!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 15 minutes (plus 4 hours chilling time)

Overview

Citrus Gelatin Treats are a refreshing and light dessert option, perfect for any occasion. With a zesty citrus flavor and a touch of sweetness, these treats are both gluten-free and allergen-friendly.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Ingredients

• 1 Cup fresh-squeezed citrus juice (such as orange, lemon, or lime)
• 2 Cups granulated sugar
• Extra granulated sugar, for coating
• 2.5 Tablespoons (tbsp) unflavored gelatin, packaged
• 0.5 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) vanilla extract
• Food coloring, optional

Steps

1. In a medium saucepan, combine the fresh-squeezed citrus juice and 2 cups of granulated sugar. Stir over medium heat until the sugar is completely dissolved.
2. Remove the saucepan from heat and sprinkle the unflavored gelatin over the mixture. Stir until the gelatin is fully dissolved.
3. Add the kosher salt and vanilla extract to the mixture, stirring to combine. If desired, add a few drops of food coloring to enhance the visual appeal.
4. Pour the mixture into a lightly greased 8x8-inch baking dish. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until fully set.
5. Once set, cut the gelatin into small squares or shapes of your choice. Roll each piece in extra granulated sugar to coat.
6. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy these refreshing and delightful Citrus Gelatin Treats with friends and family!