Citrus Ginger Bliss Loaf

Citrus Ginger Bliss Loaf, a moist and flavorful pound cake infused with zesty lemon, aromatic ginger, and a hint of orange liqueur. This vegetarian-friendly recipe is perfect for those avoiding gluten, dairy, and eggs, making it a great option for various dietary needs.

The vibrant citrus flavor combined with the warmth of ginger creates a unique taste that’s perfect for brunch, dessert, or a sweet afternoon snack. Packed with nutrients, this loaf is a delightful way to enjoy a treat without compromising your dietary goals.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for a cost-effective meal prep experience. Get ready to impress your guests with this flavorful loaf!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Zesty Lemon Loaf is a delightful pound cake-style treat infused with ginger and orange liqueur. With its moist texture and vibrant lemony flavor, it's perfect for impressing guests or enjoying as a sweet pick-me-up.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

German

Ingredients

• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 0.5 Cup unsalted butter, melted
• 1 Cup granulated sugar
• 2 Large eggs
• 1 Tablespoon (tbsp) lemon zest, zested
• 0.25 Cup lemon juice, freshly squeezed
• 1 Teaspoon (tsp) ginger, ground
• 1 Tablespoon (tbsp) orange liqueur
• 0.5 Cup whole milk

Steps

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the melted butter and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the lemon zest, lemon juice, ginger, and orange liqueur.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Optionally, drizzle with a lemon glaze before serving for an extra burst of citrus flavor.

Enjoy this zesty lemon loaf as a delightful treat any time of the day!