Citrus-Glazed Sweet Potato Bliss

Recipe Collection: Side Dish

Citrus-Glazed Sweet Potato Bliss elevates your dining experience with a vegetarian dish that beautifully marries the natural sweetness of sweet potatoes with a vibrant citrus glaze. This American cuisine recipe is perfect for those seeking a dairy-free option. The refreshing orange juice and zest create a bright flavor profile, while the brown sugar and corn syrup add a luscious finish. Ideal as a side for any meal, this dish shines in holiday feasts or casual dinners alike.

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Overview

This delightful dish combines the natural sweetness of sweet potatoes with a tangy citrus glaze, making it a perfect side for any meal. The orange juice and zest add a refreshing twist, while the corn syrup and brown sugar create a luscious glaze that will have everyone asking for seconds.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 6 Whole sweet potatoes, peeled
• 0.75 Cups boiling water
• 1 Teaspoon (tsp) salt
• 3 Tablespoons (tbsp) butter
• 0.5 Tablespoon (tbsp) orange zest, zested
• 1 Tablespoon (tbsp) orange juice
• 0.75 Cups light corn syrup
• 0.25 Cups packed brown sugar
• 3 Whole orange slices, sliced

Steps

1. Pare and halve the sweet potatoes.
2. In a bowl, combine the orange zest, orange juice, corn syrup, and brown sugar.
3. In a large saucepan, add the sweet potatoes, boiling water, and salt. Simmer, covered, until the sweet potatoes are tender, about 15 minutes.
4. Drain off the liquid, leaving 0.25 cups in the skillet. Dot the sweet potatoes with butter.
5. Pour the orange juice mixture over the sweet potatoes and add the halved orange slices.
6. Cook uncovered over low heat until the sweet potatoes are glazed, about 15 minutes, basting often and turning once during cooking.

Enjoy this citrus-infused sweet potato dish as a vibrant and flavorful addition to your meal!