Citrus-Infused Beef Stir-Fry

Recipe Collection: Dinner

Citrus-Infused Beef Stir-Fry elevates your dinner with a vibrant dish that combines tender beef with the bright flavors of orange zest and a kick of red pepper flakes. This non-vegetarian Chinese cuisine is perfect for those seeking a quick, satisfying meal. The unique velveting technique ensures juicy, flavorful beef, making it a standout choice for busy weeknights.

Ideal for serving over rice or alongside steamed vegetables, this dish is versatile and packed with flavor. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your cooking experience!

Overview

This Zesty Orange Peel Beef Stir-Fry is a delightful dish inspired by a classic Chinese restaurant favorite. The beef is tenderized using a unique velveting technique with baking soda, resulting in a succulent and flavorful meal. The combination of orange zest and a hint of spice from red pepper flakes makes this dish a standout. Perfect for a quick and satisfying dinner!

Diet Type

Non-Vegetarian

Allergies

Soy, Peanut

Cuisine

Chinese

Serving Size: 6

Cooking Time: 95 minutes

Ingredients

• 1.5 Pounds (lb) beef top sirloin, sliced
• 1 Tablespoon (tbsp) low-sodium soy sauce
• 1 Tablespoon (tbsp) cornstarch
• 1 Teaspoon (tsp) dark sesame oil
• 0.5 Teaspoon (tsp) baking soda
• 1 Tablespoon (tbsp) low-sodium soy sauce
• 2 Tablespoons (tbsp) frozen orange juice concentrate, thawed
• 1 Tablespoon (tbsp) rice vinegar
• 1 Teaspoon (tsp) dark sesame oil
• 1 Tablespoon (tbsp) brown sugar
• 1 Teaspoon (tsp) cornstarch
• 1 Tablespoon (tbsp) peanut oil
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Tablespoon (tbsp) orange zest, shredded
• 0.25 Teaspoon (tsp) red pepper flakes

Steps

1. In a bowl, combine the beef, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, and baking soda. Mix thoroughly, cover, and refrigerate for 1 to 3 hours to tenderize the beef.
2. Heat peanut oil in a wok or large nonstick skillet over high heat. Add garlic, ginger, orange zest, and red pepper flakes. Cook until the garlic begins to brown, about 20 to 30 seconds.
3. Add the marinated beef to the skillet. Cook and stir until the beef begins to brown and crisp, approximately 5 minutes.
4. In a small bowl, whisk together 1 tablespoon of soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon of sesame oil, brown sugar, and 1 teaspoon of cornstarch.
5. Pour the sauce mixture into the beef, stirring continuously. Cook until the sauce has thickened and turned clear, about 30 seconds.
6. Serve hot, garnished with additional orange zest if desired. Enjoy your Zesty Orange Peel Beef Stir-Fry!

Enjoy your homemade Citrus-Infused Beef Stir-Fry!