Citrus-Infused Crab and Shrimp Chilled Dip

Recipe Collection: Appetizer

Citrus-Infused Crab and Shrimp Chilled Dip elevates your appetizer spread with a refreshing combination of sweet crab and shrimp, enhanced by a citrus twist. This dish is perfect for pescatarians and seafood lovers, offering a gluten-free option that pairs beautifully with crackers or sliced baguette. Ideal for any gathering, this American cuisine dip is a must-try for those seeking a flavorful start to their meal.

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Overview

Elevate your appetizer game with this Citrus-Infused Crab and Shrimp Chilled Dip. Infused with a hint of citrus and a touch of spice, this creamy dip is perfect for any gathering. Serve it with your favorite crackers or sliced baguette for a delightful start to your meal.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 485 minutes

Ingredients

• 8 Ounces (oz) package cream cheese, softened
• 1 Tablespoon (tbsp) mayonnaise
• 6 Ounces (oz) can crab meat, drained
• 4.5 Ounces (oz) can small shrimp, drained
• 1 Green onion, minced
• 1 Teaspoon (tsp) lemon zest, zested
• 1 Teaspoon (tsp) lemon juice
• 0.5 Teaspoon (tsp) hot sauce
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.25 Teaspoon (tsp) kosher salt

Steps

1. In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
2. Gently fold in the drained crab meat and shrimp, ensuring the seafood is evenly distributed throughout the mixture.
3. Add the minced green onion, lemon zest, lemon juice, hot sauce, ground black pepper, and kosher salt. Stir until all ingredients are well incorporated.
4. Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
5. Before serving, give the dip a gentle stir and adjust seasoning if necessary.
6. Serve chilled with holiday-shaped crackers, sliced baguette, or fresh vegetable sticks. Enjoy the refreshing and zesty flavors!

Enjoy your homemade Citrus-Infused Crab and Shrimp Chilled Dip!