Citrus-Infused Cranberry Sauce with a Brandy Kick
Recipe Collection: Side Dish
Citrus-Infused Cranberry Sauce with a Brandy Kick elevates your holiday meals with a unique flavor profile. This vegetarian-friendly recipe combines tart cranberries with the bright notes of brandy-based orange liqueur, perfect for Thanksgiving or Christmas. It pairs beautifully with turkey, ham, or even as a spread on sandwiches.
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Overview
This elevated cranberry sauce is a delightful blend of tart cranberries and the rich, citrusy notes of brandy-based orange liqueur. Perfect for holiday gatherings, this sauce is best made in advance to allow the flavors to meld beautifully. Even those who typically shy away from cranberries will find themselves reaching for seconds.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 16
Cooking Time: 90 minutes
Ingredients
- 2 Cups fresh cranberries
- 1 Cup sugar
- 0.33 Cups brandy-based orange liqueur
Steps
- Preheat your oven to 275 degrees F (135 degrees C). This low and slow cooking method will help the flavors develop deeply.
- In a baking dish, combine the fresh cranberries, sugar, and brandy-based orange liqueur. Stir well to ensure the cranberries are evenly coated.
- Place the baking dish in the preheated oven and bake for 1 1/2 hours. Stir the mixture every 20 minutes to prevent sticking and to help the cranberries break down evenly.
- Once the sauce has thickened and the cranberries have burst, remove the dish from the oven. Allow it to cool slightly before transferring to a tightly-covered container.
- Store the sauce in the refrigerator for at least 24 hours before serving to allow the flavors to fully develop. This sauce can be made up to two weeks in advance.
Notes
Timer
Enjoy your homemade Citrus-Infused Cranberry Sauce with a Brandy Kick!