Citrus-Infused Honey Ham

Recipe Collection: Dinner

Citrus-Infused Honey Ham is a mouthwatering centerpiece that combines sweet honey and vibrant orange juice for a truly memorable dish. This non-vegetarian American recipe is perfect for Thanksgiving or Christmas, and it can be made gluten-free by omitting the optional almond extract. The flavor profile is a harmonious blend of sweetness and warmth, making it versatile for festive meals or family dinners. Serve it alongside roasted vegetables or in sandwiches for a delightful twist.

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Overview

This Honey-Orange Glazed Ham is a delightful centerpiece for any holiday feast. With a sweet and aromatic glaze, this ham is perfect for Thanksgiving or Christmas gatherings. The combination of honey, orange juice, and spices creates a flavorful and succulent dish that is both easy to prepare and sure to impress.

Diet Type

Non-Vegetarian

Allergies

Almond (optional)

Cuisine

American

Serving Size: 24

Cooking Time: 130 minutes

Ingredients

• 1 Cup honey
• 2 Tablespoons orange juice
• 0.25 Teaspoon cinnamon, ground
• 0.25 Teaspoon cloves, ground
• 0.25 Teaspoon almond extract (Optional)
• 8 Pounds whole ham, fully cooked

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the honey, orange juice, cinnamon, and cloves. If desired, stir in the almond extract. Set the glaze aside.
2. Place the whole ham in a shallow roasting pan. Bake in the preheated oven for 1 hour and 15 minutes.
3. Remove the ham from the oven and baste it with the prepared honey glaze.
4. Return the ham to the oven and continue cooking until it reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
5. Once cooked, remove the ham from the oven, let it rest for a few minutes, then slice and serve. Enjoy your delicious Honey-Orange Glazed Ham!

Enjoy your homemade Citrus-Infused Honey Ham!