Citrus Orange Sherbet Mold

Recipe Collection: Dessert

Refreshing Citrus Orange Sherbet Mold brightens up your gatherings with its delightful combination of sweet orange sherbet and juicy mandarin oranges. This American classic is perfect for summer parties or Easter celebrations, offering a light and tangy finish that will leave your guests wanting more.

With its vibrant flavor profile, this sherbet mold is versatile enough to serve as a refreshing side or a standalone dessert. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a stunning dessert that’s sure to impress!

Overview

This refreshing Citrus Delight Orange Sherbet Mold is a perfect blend of sweet and tangy flavors, ideal for Easter or summer gatherings. The combination of orange sherbet and mandarin oranges creates a light and delightful dessert that will impress your guests.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 375 minutes

Ingredients

• 2 3 Ounces (oz) packages orange flavored gelatin, packaged
• 2 Cups (c) boiling water
• 1 Pint orange sherbet, melted
• 1 10 Ounces (oz) can mandarin oranges, drained

Steps

1. Whisk the orange flavored gelatin into the boiling water until fully dissolved. Allow the mixture to cool for 10 minutes.
2. Stir in the orange sherbet until it is completely melted and well combined with the gelatin mixture.
3. Once the gelatin begins to thicken, gently stir in the drained mandarin oranges.
4. Pour the mixture into a gelatin mold and refrigerate until set, approximately 6 hours.
5. Once set, serve chilled and enjoy your refreshing Citrus Delight Orange Sherbet Mold!

Enjoy your refreshing Citrus Delight Orange Sherbet Mold!