Citrus Rosemary Chicken with a Horseradish Twist

Recipe Collection: Dinner

Citrus Rosemary Chicken with a Horseradish Twist transforms your dinner routine with tender chicken breasts coated in a sweet and tangy orange marmalade sauce, enhanced by aromatic rosemary and a hint of horseradish for a unique flavor profile. Perfect for busy weeknights, this recipe is easy to prepare and pairs wonderfully with roasted vegetables or a fresh salad.

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Overview

Elevate your weeknight dinner with this Zesty Orange Rosemary Baked Chicken. The sweet and tangy orange marmalade pairs perfectly with the aromatic rosemary and the spicy kick of horseradish, creating a dish that's both flavorful and easy to prepare. This recipe promises to be a family favorite, offering a delightful balance of sweet, savory, and spicy notes.

Diet Type

Not specified

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• Spray cooking spray
• 4 Ounces (oz) skinless, boneless chicken breasts
• Pinch salt, to taste
• Pinch pepper, to taste
• 0.5 Cup orange marmalade
• 1 Tablespoon (tbsp) horseradish, prepared
• 1 Tablespoon (tbsp) rosemary, dried

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly coat an 8x8 inch baking dish with nonstick cooking spray.
2. Season the chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
3. In a small bowl, combine the orange marmalade, horseradish, and rosemary. Mix well to create a flavorful sauce.
4. Pour the sauce evenly over the chicken breasts, ensuring they are well-coated.
5. For enhanced flavor, allow the chicken to marinate in the sauce for 2 hours in the refrigerator before baking.
6. Bake the chicken in the preheated oven for 30 to 35 minutes, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Enjoy your homemade Citrus Rosemary Chicken with a Horseradish Twist!