Citrus-Spiced Apricot Cranberry Chutney

Recipe Collection: Condiment

Citrus-Spiced Apricot Cranberry Chutney elevates your meals with a burst of sweet, tart, and spicy flavors. This vegetarian-friendly condiment is perfect for American cuisine and pairs beautifully with roasted meats, sandwiches, or cheese platters.

With easyChef Pro, you can effortlessly select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow step-by-step guides to create this vibrant chutney today!

Overview

This Spiced Apricot and Cranberry Chutney is a delightful twist on the traditional cranberry sauce, perfect for holiday gatherings or as a unique condiment for sandwiches. Infused with warm spices and a hint of citrus, this chutney offers a balance of sweet, tart, and spicy flavors that will elevate any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 0.25 Cups diced dried apricots
• 12 Ounces (oz) fresh cranberries
• 0.5 Cups raisins
• 0.75 Teaspoons (tsp) cinnamon, ground
• 0.25 Teaspoons (tsp) ginger, ground
• 0.25 Teaspoons (tsp) allspice, ground
• 1 Pinch cloves, ground
• 1 Cup water
• 0.75 Cups sugar, white
• 2 Tablespoons (tbsp) cider vinegar
• 1 Teaspoon orange juice, fresh
• 1 Teaspoon orange zest
• 0.25 Cups dried cherries, minced
• 0.25 Cups pecans, minced

Steps

1. In a medium bowl, combine the diced apricots, fresh cranberries, raisins, cinnamon, ground ginger, allspice, and ground cloves. Set aside.
2. In a medium saucepan, bring the water and sugar to a boil over medium heat, stirring constantly until the sugar is fully dissolved.
3. Add the dried fruit mixture, cider vinegar, fresh orange juice, and orange zest to the saucepan. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the minced dried cherries and minced pecans. Allow the chutney to cool for 5 minutes.
6. Serve immediately or transfer to a covered container and refrigerate. The flavors will deepen as it sits, making it even more delicious the next day.

Enjoy your homemade Citrus-Spiced Apricot Cranberry Chutney!