Citrus-Spiced Chicken Skillet with a Touch of Cinnamon

Recipe Collection: Dinner

Citrus-Spiced Chicken Skillet with a Touch of Cinnamon elevates your weeknight dinners with a perfect blend of sweet and spicy flavors. This non-vegetarian fusion dish features tender chicken breasts seasoned with hot Hungarian paprika, cumin, and a hint of cinnamon, simmered in fresh orange juice for a vibrant sauce. Ideal for busy evenings, it pairs beautifully with steamed vegetables or a light salad.

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Overview

This Zesty Orange-Spiced Chicken Skillet is a delightful fusion of sweet and spicy flavors, perfect for a quick and satisfying meal. The chicken is seasoned with a blend of hot Hungarian paprika, cumin, and cinnamon, then simmered in fresh orange juice to create a tantalizing sauce that will have your taste buds dancing. This dish is perfect for a weeknight dinner that feels special without the fuss.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) hot Hungarian paprika
• 0.5 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) brown sugar
• 4 Whole skinless, boneless chicken breast halves
• 1 Tablespoon (tbsp) vegetable oil
• 0.5 Cup fresh orange juice

Steps

1. In a small bowl, combine the kosher salt, black pepper, hot Hungarian paprika, ground cumin, ground cinnamon, and brown sugar. Mix well to create a spice blend.
2. Pat the chicken breasts dry with paper towels. Evenly sprinkle the spice blend over both sides of the chicken breasts, pressing gently to adhere.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Cook for about 4 minutes on one side until golden brown.
4. Flip the chicken breasts, reduce the heat to medium-low, and pour in the fresh orange juice.
5. Allow the chicken to simmer in the orange juice for about 7 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The orange juice will reduce to a flavorful sauce.
6. Remove the chicken from the skillet and let it rest for a few minutes.
7. Serve the chicken with a generous spoonful of the orange sauce drizzled over each piece. Pair with your favorite side dish, such as steamed vegetables or a light salad, for a complete meal.

Enjoy your homemade Citrus-Spiced Chicken Skillet with a Touch of Cinnamon!