Citrus-Spiced Roasted Chicken with Herbed Couscous

Recipe Collection: Dinner

Citrus-Spiced Roasted Chicken with Herbed Couscous transforms your dinner with a fusion of Indian and Mediterranean flavors. This non-vegetarian dish features juicy chicken marinated in a fragrant spice blend, complemented by fluffy couscous infused with aromatic herbs. Perfect for family gatherings or cozy nights in, this recipe is gluten-free and offers a burst of citrusy goodness in every bite.

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Overview

This Spiced Lemon-Infused Roasted Chicken with Savory Couscous is a delightful blend of bold and subtle flavors, perfect for a comforting winter meal. The chicken is marinated in a fragrant spice paste, ensuring each bite is juicy and flavorful. Paired with mildly spiced couscous, this dish is sure to fill your kitchen with heavenly aromas and leave your taste buds wanting more.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Fusion (Indian and Mediterranean)

Serving Size: 5

Cooking Time: 120 minutes

Ingredients

• 2 Tablespoons (tbsp) smoked paprika
• 1 Tablespoon (tbsp) chili powder
• 7.5 Teaspoons (tsp) curry powder, divided
• 4.5 Teaspoons (tsp) onion powder, divided
• 1.25 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) garlic powder, divided
• 0.25 Teaspoon (tsp) black pepper, ground
• 0.25 Teaspoon (tsp) rubbed sage, divided
• 1 Pinch ground ginger
• 4 Tablespoons (tbsp) fresh lemon juice, divided
• 0.5 Cups chicken broth, divided
• 0.25 Cups vegetable oil
• 1 Whole (2.5 lb) chicken, marinated
• 3 Cups water
• 2 Tablespoons (tbsp) butter, melted
• 2.25 Cups couscous, packaged
• 1 Leaf bay

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine 2 tablespoons smoked paprika, 1 tablespoon chili powder, 5 teaspoons curry powder, 3 teaspoons onion powder, 1.25 teaspoons salt, 0.75 teaspoon garlic powder, 0.25 teaspoon black pepper, 0.125 teaspoon sage, and a pinch of ginger. Add 2 tablespoons lemon juice, 0.5 cup chicken broth, and vegetable oil to form a paste.
3. Rub a small amount of the paste inside the chicken cavity. Massage the remaining paste all over the chicken, ensuring to get under the skin where possible. Truss the chicken if desired and place it in a roasting pan.
4. Roast the chicken in the preheated oven for about 90 minutes, or until the juices run clear and a meat thermometer reads at least 165°F (75°C) in the thickest part of the thigh.
5. While the chicken roasts, bring 1 cup chicken broth, 3 cups water, 2 tablespoons lemon juice, and butter to a boil in a large saucepan.
6. In a large bowl, mix the couscous with 1 tablespoon curry powder, 2 teaspoons onion powder, 2 teaspoons smoked paprika, 0.125 teaspoon sage, 0.25 teaspoon garlic powder, and the bay leaf.
7. Stir the couscous mixture into the boiling liquid, cook for 3 minutes, then turn off the heat and cover. Let it sit to absorb the liquid and keep warm until the chicken is ready.
8. Serve the roasted chicken alongside the savory couscous, garnished with fresh herbs if desired. Enjoy the delightful blend of spices and the comforting warmth of this dish.

Enjoy your homemade Citrus-Spiced Roasted Chicken with Herbed Couscous!