Clam-Infused Spaghetti

Recipe Collection: Dinner

Clam-Infused Spaghetti Delight, a quick and satisfying dish that brings the essence of Italian cuisine to your table. This non-vegetarian recipe features tender spaghetti enveloped in a rich, garlic-infused clam sauce, perfect for seafood lovers. With potential allergens including shellfish, dairy, and gluten, this dish is a must-try for those who enjoy bold flavors.

The flavor profile is a harmonious blend of briny clams, aromatic herbs, and a hint of buttery richness, making it versatile for weeknight dinners or special occasions. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

Spaghetti with white clam sauce is a delightful and easy-to-make dish perfect for a Friday night dinner. This classic Italian recipe combines the rich flavors of clams with a savory garlic and herb sauce, tossed with perfectly cooked spaghetti.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) spaghetti
• 0.5 Cup olive oil
• 2 Cloves garlic, minced
• 2 Tablespoons (tbsp) unsalted butter
• 1 Tablespoon (tbsp) dried parsley
• 0.5 Teaspoon (tsp) garlic powder
• 0.25 Teaspoon (tsp) dried oregano
• 0.25 Teaspoon (tsp) dried basil
• 0.25 Teaspoon (tsp) black pepper, ground
• 2 6.5 Ounces (oz) cans clams, minced
• 2 Tablespoons (tbsp) Romano cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Meanwhile, heat the olive oil in a small saucepan over medium heat. Add the minced garlic and cook until browned.
3. Stir in the butter, parsley, garlic powder, oregano, basil, and black pepper until the butter is melted.
4. Add the clams with some of their liquid to the saucepan and heat through.
5. Drain the spaghetti and toss it with the clam sauce.
6. Top with grated Romano cheese before serving.

Enjoy your delicious Spaghetti with White Clam Sauce!