Clams Italiano

Recipe Collection: Dinner

Clams Italiano, a quick and elegant dish perfect for pescatarians, features tender clams steamed in a fragrant broth of white wine, butter, and aromatic herbs. This Italian-inspired recipe is a delightful addition to any meal, especially when served with crusty Italian bread to soak up the delicious broth.

With its robust flavor profile, this dish is versatile enough for a cozy dinner or a festive gathering. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Elevate your meal prep with Clams Italiano today!

Overview

Clams Italiano is a delightful dish where clams are steamed in a flavorful broth of wine, butter, and herbs. This Italian-inspired recipe is perfect for a quick and elegant meal. Serve with crusty Italian bread to soak up the delicious broth.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Italian

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups butter
• 5 Cloves garlic, minced
• 2 Cups dry white wine
• 1 Tablespoon (tbsp) dried oregano
• 1 Tablespoon (tbsp) dried parsley
• 1 Teaspoon (tsp) crushed red pepper flakes
• 36 Clams in shell, scrubbed

Steps

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic to the butter and cook briefly until fragrant.
3. Stir in the dry white wine and season with dried oregano, dried parsley, and crushed red pepper flakes if using.
4. Place the scrubbed clams into the wine mixture.
5. Cover the skillet and steam the clams until all have opened, about 5-7 minutes. Discard any clams that do not open.
6. Serve the clams in soup bowls, ladling the broth generously over them. Enjoy with crusty Italian bread.

Enjoy your Clams Italiano!