Peach Cream Pie

Recipe Collection: Dessert

Classic Peach Cream Pie is a delightful way to savor the taste of summer, combining sweet, juicy peaches with a luscious filling. This vegetarian American dessert is perfect for gatherings or a cozy family dinner, offering a delightful balance of flavors and textures. With its buttery crust and rich peach filling, it’s a treat that everyone will love.

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Overview

This delightful old-fashioned peach cream pie is a cherished family recipe passed down through generations. With its creamy filling and sweet peach slices, it's a perfect dessert for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 0.75 Cups white sugar
• 2 Tablespoons all-purpose flour
• 0.25 Teaspoons salt
• 1 Cup sour cream
• 1 Whole egg, whisked
• 0.5 Teaspoons vanilla extract
• 2 Cups peaches, sliced
• 1 Whole 9-inch unbaked pie crust
• 0.33 Cups all-purpose flour (for topping)
• 0.33 Cups white sugar (for topping)
• 1 Teaspoon cinnamon, ground (for topping)
• 0.25 Cups unsalted butter, softened (for topping)

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, whisk together sugar, flour, and salt. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour the mixture into the pie crust.
3. Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).
4. For the topping, whisk together flour, sugar, and cinnamon in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
5. Return the pie to the oven and bake until the topping is golden, about 10 minutes. Let the pie cool slightly before slicing, about 15 minutes.

Enjoy your delicious Old-Fashioned Peach Cream Pie!