Classic Soft Sugar Cookies

Recipe Collection: Dessert

Classic Soft Sugar Cookies, a vegetarian-friendly treat that captures the essence of American comfort food. These cookies boast a soft, cake-like texture and a subtle vanilla flavor, making them perfect for any gathering. With potential allergens including egg, dairy, and gluten, they are a classic favorite that can be enjoyed by many.

These cookies are versatile enough to be enjoyed plain, sprinkled with sugar, or topped with frosting, making them ideal for parties, holidays, or a sweet snack.

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Overview

These Old Time Soft Sugar Cookies are a delightful treat, perfect for any occasion. With a soft, cake-like texture and a hint of vanilla, these cookies are easy to make and even easier to enjoy. Whether you sprinkle them with sugar or add a frosting, they are sure to be a hit with everyone.

Diet Type

Vegetarian

Allergies

Egg, Dairy, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups shortening
• 1 Cup white sugar
• 1 Whole egg
• 0.75 Cups buttermilk
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking soda
• 1 Pinch salt, to taste

Steps

1. Cream together the shortening and sugar in a mixing bowl. Stir in the egg, buttermilk, and vanilla extract until well combined.
2. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture, stirring until just combined.
3. Chill the dough in the refrigerator for 1 hour.
4. Preheat the oven to 400°F (205°C).
5. Drop the dough by rounded teaspoons 2 inches apart onto a lightly greased baking sheet. If desired, sprinkle the tops of the cookies with white sugar before baking.
6. Bake in the preheated oven for 7 to 9 minutes or until the cookies are set.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Enjoy your homemade Classic Soft Sugar Cookies!