Classic Swedish Pepparkakor Cookies

Classic Swedish Pepparkakor Cookies, a traditional Scandinavian treat that boasts a crispy texture and a warm, spiced flavor profile. Perfect for the holiday season, these vegetarian cookies are made without gluten, dairy, or eggs, making them suitable for various dietary needs. Enjoy them plain or beautifully decorated with icing for a charming presentation.

These cookies are versatile, ideal for holiday gatherings, gift-giving, or simply enjoying with a cup of tea. Packed with ginger, cinnamon, and cloves, they offer a delightful taste that warms the heart.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your family and friends with these festive treats!

Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 70 minutes

Overview

Pepparkakor are traditional Swedish Christmas cookies known for their crispy texture and rich, spiced flavor. These delightful treats are perfect for the holiday season, whether enjoyed plain or decorated with icing.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Scandinavian

Ingredients

• 0.67 Cup packed brown sugar
• 0.67 Cup molasses
• 1 Teaspoon (tsp) ginger, ground
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) cloves, ground
• 0.75 Tablespoons (tbsp) baking soda
• 0.67 Cup butter, melted
• 1 Whole egg, whisked
• 3.5 Cups all-purpose flour, sifted

Steps

1. Place the butter in a large, heatproof bowl.
2. In a medium saucepan, heat the brown sugar, molasses, ground ginger, ground cinnamon, and ground cloves just to the boiling point.
3. Add the baking soda to the saucepan and stir in.
4. Pour the hot mixture over the butter in the bowl and stir until the butter melts completely.
5. Beat the egg and mix it into the butter mixture.
6. Gradually add the sifted flour, one cup at a time, blending thoroughly after each addition.
7. Turn the dough out onto a lightly floured board and knead for 1-2 minutes.
8. Wrap the dough in waxed paper and chill in the refrigerator until firm, about an hour.
9. Preheat the oven to 325 degrees F (170 degrees C).
10. Roll out the dough to approximately 1/8 inch thickness on a lightly floured board.
11. Cut the dough into desired shapes and place them on greased baking sheets.
12. Bake in the preheated oven for 8-10 minutes.
13. Remove the cookies from the baking sheets and cool on racks.
14. Decorate with piped icing or as desired. Enjoy your homemade Pepparkakor!