Coastal Crab & Shrimp Stuffing

Recipe Collection: Side Dish

Savannah Seafood Stuffing is a cherished family recipe that brings the flavors of the sea to your holiday table. This dish combines crabmeat and shrimp with a savory blend of vegetables and cornbread stuffing, creating a moist and flavorful side dish perfect for any festive occasion.

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Overview

This savory blend of tender crabmeat, succulent shrimp, and a medley of vegetables enveloped in cornbread stuffing creates a moist, flavorful experience. Ideal for those with gluten and dairy sensitivities, this Southern cuisine gem is a must-try for festive occasions.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

Southern

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 0.5 Cups (cup) butter, melted
• 1 Pound (lb) crabmeat, drained
• 0.5 Pound (lb) medium shrimp, peeled
• 0.5 Cups (cup) onion, minced
• 0.5 Cups (cup) celery, sliced
• 0.5 Cups (cup) green bell pepper, minced
• 1 6 Ounces (oz) package corn bread stuffing mix, packaged
• 0.5 Cups (cup) dry bread crumbs, seasoned
• 1 Tablespoon (tbsp) white sugar, to taste
• 1 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 14.5 Ounces (oz) can chicken broth

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, melt the butter. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook and stir for about 5 minutes, then set aside.
3. In a large bowl, combine the stuffing mix, bread crumbs, and sugar. Mix in the cooked vegetables and seafood from the skillet. Stir in the condensed soup and chicken broth.
4. Spoon the mixture into a 9x13-inch baking dish.
5. Bake in the preheated oven until the top is lightly toasted, about 30 minutes.

Enjoy this delicious seafood stuffing as a standout side dish at your next holiday gathering!