Coconut Cinnamon Irish Potatoes Recipe

Coconut Cinnamon Irish Potatoes, a vegetarian no-bake treat that brings a sweet, creamy flavor with a hint of cinnamon. This Irish-inspired recipe is perfect for those who love coconut and dairy, making it a delightful addition to any gathering.

These charming little bites are versatile enough to serve as a dessert or a snack, making them ideal for parties, picnics, or simply satisfying your sweet tooth. With easyChef Pro, you can quickly access this recipe and create a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.

Try making Coconut Cinnamon Irish Potatoes today and elevate your dessert game with easyChef Pro’s meal prep benefits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 15 minutes

Overview

Irish Potatoes are delightful no-bake cookies that resemble small potatoes. This quick and easy recipe combines shredded coconut, confectioners' sugar, and cream, all rolled in cinnamon for a sweet treat that's perfect for any occasion.

Diet Type

Vegetarian

Allergies

Coconut, Dairy

Cuisine

Irish

Ingredients

• 1 Cup shredded coconut, shredded
• 1 Cup confectioners' sugar
• 1.5 Tablespoons (tbsp) cream
• 2 Tablespoons (tbsp) ground cinnamon, ground

Steps

1. Place the shredded coconut into a bowl. Sprinkle the confectioners' sugar on top, then add the cream. Mix gently until combined.
2. Roll the mixture into balls, using approximately 0.5 tablespoons for each ball.
3. Place the ground cinnamon into a plastic bag. Add a few of the coconut balls to the bag and shake until they are coated with cinnamon.
4. Repeat the coating process with the remaining coconut balls.
5. Serve and enjoy your Irish Potatoes!