Coconut Crustless Pie

Recipe Collection: Dessert

Coconut Crustless Pie, a vegetarian dessert that magically forms its own soft crust while baking. This American classic is rich, creamy, and bursting with tropical coconut flavor, making it a perfect treat for any occasion. Note that this recipe is dairy, egg, and gluten-free, catering to various dietary needs.

With its sweet, velvety texture, this pie is versatile enough to serve warm as a comforting dessert or chilled for a refreshing finish to your meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Overview

This Impossible Coconut Pie is a delightful dessert that creates its own soft crust as it bakes. Simply blend the ingredients, bake, and enjoy a warm, delicious treat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Cups milk
• 0.75 Cups white sugar
• 0.5 Cups baking mix
• 0.25 Cups unsalted butter, softened
• 4 Large eggs
• 1.5 Teaspoons vanilla extract
• 1 Cup flaked coconut

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch pie plate.
2. In a blender, combine milk, sugar, baking mix, butter, eggs, and vanilla. Blend on low speed for 3 minutes.
3. Pour the mixture into the prepared pie plate and let it stand for 5 minutes. Sprinkle the coconut over the top if using.
4. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Serve warm and enjoy your Impossible Coconut Pie.

Enjoy your homemade Coconut Crustless Pie!