Coconut Oatmeal Bliss Cookies

Recipe Collection: Dessert

Coconut Oatmeal Bliss Cookies, a vegetarian treat that combines the sweet, chewy texture of oats with the tropical essence of coconut. Perfect for those avoiding gluten, dairy, and eggs, these American-style cookies are a nostalgic favorite. Their buttery flavor and satisfying crunch make them ideal for snacking, dessert platters, or pairing with your morning coffee.

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Overview

Royal Coconut Cookies are a delightful treat that combines the rich flavors of coconut and oats with a buttery, chewy texture. These cookies have been a beloved favorite since the 1970s, offering a nostalgic taste that remains popular today.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 15 minutes

Ingredients

• 2.5 Cups all-purpose flour, sifted
• 2 Teaspoons baking powder
• 2 Teaspoons baking soda
• 1 Teaspoon salt
• 1 Cup white sugar
• 1 Cup brown sugar, packed
• 1 Cup butter, softened
• 2 Whole eggs
• 1 Teaspoon vanilla extract
• 2 Cups rolled oats
• 2 Cups flaked coconut

Steps

1. Preheat your oven to 350°F (175°C). Lightly grease baking sheets.
2. Sift the all-purpose flour, baking powder, baking soda, and salt together into a bowl.
3. In a separate bowl, cream the softened butter with the white and brown sugars until smooth.
4. Beat in the eggs and vanilla extract into the butter mixture.
5. Gradually add the sifted flour mixture to the wet ingredients, beating until smooth, about 2 minutes.
6. Stir in the rolled oats and flaked coconut until evenly distributed.
7. Shape the dough into 1-inch balls and place them on the prepared baking sheets.
8. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic cookies with a glass of milk or your favorite hot beverage!