Coconut Raisin Cookies

Recipe Collection: Dessert

Coconut Raisin Bliss Cookies, a vegetarian treat that brings a taste of American comfort to your kitchen. These cookies feature a harmonious blend of plump raisins, toasted coconut, and crunchy walnuts, all enveloped in a rich, buttery dough. Perfect for holiday gatherings or a cozy afternoon snack, they can easily be customized with chocolate chips for an extra twist.

With gluten, dairy, and tree nut allergies in mind, this recipe is a fantastic option for those seeking a delicious yet mindful dessert.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bake and enjoy these scrumptious cookies with a glass of milk or your favorite tea!

Overview

Raisin Coconut Treasure Cookies are a delightful treat perfect for the holiday season. These cookies combine the sweetness of raisins and coconut with the crunch of walnuts, all held together by a rich, buttery dough. They're a great addition to any cookie platter and can be easily customized by substituting chocolate chips for raisins if desired.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Tree Nuts

Cuisine

American

Serving Size: 18

Cooking Time: 10 minutes

Ingredients

• 1.5 Cups finely ground graham cracker crumbs
• 0.5 Cups all-purpose flour
• 2 Teaspoons baking powder
• 1 14 Ounces can sweetened condensed milk
• 0.5 Cups butter, softened
• 1.5 Cups raisins
• 1.333 Cups flaked coconut
• 1 Cup walnuts, minced

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the graham cracker crumbs, all-purpose flour, and baking powder.
3. In a separate bowl, beat the sweetened condensed milk and softened butter until smooth.
4. Gradually add the crumb mixture to the milk and butter mixture, mixing well until combined.
5. Stir in the raisins, flaked coconut, and minced walnuts until evenly distributed.
6. Drop the dough by tablespoons onto lightly greased cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9-10 minutes or until the cookies are lightly browned.
8. Allow the cookies to cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
9. Store the cookies loosely covered at room temperature.

Enjoy these delicious cookies with a glass of milk or a cup of tea!