Coconut Shrimp and Scallop Curry

Recipe Collection: Dinner

Coconut Shrimp and Scallop Curry, a quick and satisfying Indian-style dish. This pescatarian recipe features tender shrimp and succulent scallops simmered in creamy coconut milk and aromatic spices, perfect for seafood lovers. With a hint of lime and fresh asparagus, it’s a nutritious option for those avoiding shellfish allergies.

This versatile curry can be served over rice or with naan, making it an excellent choice for weeknight dinners or special occasions. Easily accessible through easyChef Pro, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

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Overview

Mixed Seafood Curry is a delightful Indian-style dish that combines the rich flavors of coconut milk, curry paste, and fresh seafood. This dish is perfect for a quick and flavorful meal that brings the taste of the sea to your table.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Indian

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 2 Tablespoons vegetable oil
• 1 Medium onion, sliced
• 1 Tablespoon fresh ginger, minced
• 1 Tablespoon garlic, minced
• 14 Ounces can light coconut milk
• 3 Tablespoons lime juice
• 1 Tablespoon curry paste
• 1 Tablespoon brown sugar
• 12 Medium shrimp, peeled
• 12 Sea scallops, divided
• 6 Ounces asparagus, sliced
• 2 Tablespoons cilantro, torn
• 1 Pinch salt, to taste

Steps

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onion, minced ginger, and minced garlic. Sauté until the onion starts to soften, about 2 to 3 minutes.
2. Stir in the coconut milk, lime juice, curry paste, and brown sugar. Bring the mixture to a simmer and cook until slightly reduced, about 5 minutes.
3. Add the shrimp, scallops, asparagus, cilantro, and salt to the skillet. Cook until the shrimp and scallops are no longer translucent in the center, about 5 minutes.
4. Serve hot, garnished with additional cilantro if desired. Enjoy your flavorful Mixed Seafood Curry!

Enjoy your homemade Coconut Shrimp and Scallop Curry!