Coconut Snowfall Pie

Recipe Collection: Dessert

Coconut Snowfall Pie, a creamy chiffon dessert that combines luscious coconut and vanilla flavors, topped with a sprinkle of flaked coconut for a snowy finish. This vegetarian American classic is perfect for holiday gatherings and is free from dairy, eggs, and gluten, making it a great option for those with dietary restrictions.

With its light and airy texture, this pie is versatile enough to be served as a show-stopping dessert or a sweet treat at any celebration. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving. Get ready to impress your guests with this festive Coconut Snowfall Pie and elevate your meal prep with easyChef Pro!

Overview

White Christmas Pie is a delightful chiffon pie with a creamy coconut and vanilla filling, topped with flaked coconut. Its snowy appearance makes it a perfect festive dessert for the holiday season.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 180 minutes

Ingredients

• 0.25 Ounces (oz) unflavored gelatin, divided
• 0.25 Cups cold water
• 1 Cup white sugar, divided
• 4 Tablespoons (tbsp) all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups milk
• 0.75 Teaspoon (tsp) vanilla extract
• 1 Cup flaked coconut
• 0.5 Cup heavy whipping cream
• 3 Whole egg whites
• 0.25 Teaspoon (tsp) cream of tartar
• 1 9-Inch pie crust, baked
• 2 Tablespoons (tbsp) flaked coconut

Steps

1. Sprinkle the gelatin over cold water and set aside to soften.
2. In a saucepan, combine 0.5 cups of sugar, flour, and salt. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat.
3. Transfer the mixture to a large bowl and stir in the softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup of coconut.
4. Whip the cream until stiff and gently fold it into the coconut mixture.
5. In a clean bowl, beat the egg whites until frothy. Add cream of tartar and the remaining 0.5 cups of sugar. Continue beating until the egg whites form stiff peaks. Fold into the coconut mixture.
6. Pile the filling into the prepared pie shell and sprinkle with additional flaked coconut.
7. Chill the pie for at least 2 hours or overnight before serving.

Enjoy your festive Coconut Snowfall Pie!