Coconut Walnut Oatmeal Cookies

Recipe Collection: Dessert

Irresistible combination of chewy oats, crunchy walnuts, and sweet coconut in these Coconut Walnut Oatmeal Cookies. Perfect for any occasion, these vegetarian treats are a crowd-pleaser with their rich flavors and satisfying texture. Note that this recipe contains gluten, dairy, nuts, and eggs, making it ideal for those who enjoy American cuisine.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their wholesome ingredients provide a boost of energy. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the lowest cost per serving.

Get ready to bake and share these delicious Coconut Walnut Oatmeal Cookies with friends and family!

Overview

Ambrosia Cookies are a delightful treat that combines the rich flavors of oats, walnuts, and coconut. Perfect for any gathering, these cookies are sure to be a hit with their chewy texture and sweet taste.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 36

Cooking Time: 12 minutes

Ingredients

• 2 Cups all-purpose flour, sifted
• 1 Teaspoon baking powder
• 0.5 Teaspoon baking soda
• 0.5 Teaspoon salt
• 1 Cup butter, softened
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 2 Whole eggs
• 1 Teaspoon vanilla extract
• 1.5 Cups rolled oats
• 1 Cup walnuts, chopped
• 1 Cup coconut, flaked

Steps

1. Preheat your oven to 350 degrees F (180 degrees C).
2. In a bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter until fluffy. Add the brown sugar, white sugar, eggs, and vanilla extract. Beat well until the mixture is smooth.
4. Gradually add the sifted flour mixture to the butter mixture, mixing well.
5. Stir in the rolled oats, chopped walnuts, and flaked coconut until the ingredients are well combined.
6. Drop spoonfuls of the cookie dough onto ungreased cookie sheets, spacing them evenly.
7. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
8. Remove from the oven and let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Ambrosia Cookies!