Cognac-Infused Honey-Glazed Carrots with a Cinnamon Twist

Recipe Collection: Side Dish

Cognac-Infused Honey-Glazed Carrots with a Cinnamon Twist transform your dining table with a vegetarian side dish that beautifully marries the sweetness of honey with the aromatic warmth of cinnamon and the rich depth of cognac. This American cuisine recipe is perfect for impressing guests or elevating everyday meals. The carrots are tender yet crisp, making them a versatile addition to any plate, whether served alongside roasted meats or as part of a festive spread.

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Overview

Elevate your side dish game with these Cognac-Infused Honey-Glazed Carrots. This recipe combines the sweetness of honey with the warmth of cinnamon and the depth of cognac, creating a luxurious and aromatic dish that will liven up any meal. Perfect for special occasions or when you want to impress your guests with minimal effort.

Diet Type

Vegetarian

Allergies

Tree Nuts (walnut oil)

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 3 Cups baby carrots
• 1 Tablespoon (tbsp) walnut oil
• 0.25 Cups brandy
• 2 Teaspoons (tsp) honey
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Tear a large sheet of aluminum foil and place it on a baking sheet.
3. Arrange the baby carrots in the center of the foil. Drizzle them with walnut oil and brandy.
4. Add the honey and sprinkle the ground cinnamon evenly over the carrots.
5. Wrap the foil tightly around the carrots to form a sealed packet, ensuring no steam can escape.
6. Roast in the preheated oven for 25 to 35 minutes, or until the carrots are tender yet still have a slight crispness.
7. Carefully open the foil packet, allowing the steam to escape, and serve the carrots warm.

Enjoy your Cognac-Infused Honey-Glazed Carrots with a Cinnamon Twist!