Crunchy Marshmallow Treats

Crunchy Marshmallow Treats, a vibrant twist on the classic Rice Krispies treat! This vegetarian recipe combines crispy rice, Cap'n Crunch, and Froot Loops for a sweet, chewy snack that’s perfect for any occasion. With a hint of dairy, these treats are a hit among kids and adults alike.

These treats are versatile enough for bake sales, parties, or a simple family snack. Packed with energy-boosting carbs, they make a great pick-me-up.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 20 minutes

Overview

These Marshmallow Cereal Treats combine three favorite cereals into a delightful snack. Using the classic Rice Krispies treat recipe as a base, this version adds Cap'n Crunch and Froot Loops for a colorful and tasty twist. Perfect for bake sales or a fun treat at home, these are sure to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 0.5 Cups butter, divided
• 1 10.5 Ounces (oz) package miniature marshmallows, packaged
• 2 Cups crispy rice cereal (such as Rice Krispies®), packaged
• 2 Cups brown sugar-flavored breakfast cereal (such as Cap'n Crunch®), packaged
• 2 Cups fruit-flavored breakfast cereal (such as Froot Loops®), packaged

Steps

1. Use about half of the butter to generously grease a 9x13-inch baking dish.
2. Melt the remaining butter in a non-stick stock pot over medium heat. Add the marshmallows and cook, stirring frequently, until the marshmallows are melted, about 5 to 7 minutes. Remove the pot from heat.
3. Stir in the crispy rice cereal, brown sugar-flavored breakfast cereal, and fruit-flavored breakfast cereal into the marshmallow mixture until well coated.
4. Pour the mixture into the prepared baking dish and press flat.
5. Allow the treats to cool completely before cutting them into 3-inch squares. Enjoy!