Comforting Ham & Split Pea Soup with Tender Vegetables

Recipe Collection: Dinner

Comforting Ham & Split Pea Soup with Tender Vegetables is a hearty dish that combines the rich, meaty flavor of ham with tender vegetables for a satisfying meal. This non-vegetarian American classic is perfect for chilly days and is free from common allergens. The soup's flavor profile is robust, making it ideal for cozy dinners or meal prep.

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Overview

This Hearty Ham & Split Pea Soup is a comforting and nourishing dish perfect for chilly days. With a rich, meaty flavor from the ham bone and a blend of tender vegetables, this soup is both satisfying and delicious.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 195 minutes

Ingredients

• 2.25 Cups dried split peas, rinsed
• 2 Quarts cold water
• 1.5 Pounds ham bone
• 2 Whole onions, sliced
• 0.5 Teaspoon salt
• 0.25 Teaspoon black pepper, ground
• 1 Pinch dried marjoram
• 3 Stalks celery, minced
• 3 Whole carrots, minced
• 1 Whole potato, diced

Steps

1. Place the split peas in a large stockpot and cover with several inches of cold water. Let soak for 1 hour to overnight. Drain, rinse, and return peas to the pot.
2. Add 2 quarts of cold water, ham bone, onions, salt, black pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1.5 hours, stirring occasionally.
3. Remove the ham bone, cut off the meat, dice it, and return the meat to the soup.
4. Add the minced celery, carrots, and diced potato to the pot.
5. Cook slowly, uncovered, until the vegetables are tender, about 30 to 40 minutes.
6. Serve and enjoy your hearty soup!

Enjoy your homemade Comforting Ham & Split Pea Soup!