Comforting Herb-Infused Beef Barley Soup with Caramelized Onions

Recipe Collection: Dinner

Comforting Herb-Infused Beef Barley Soup with Caramelized Onions is a hearty American dish perfect for non-vegetarians. This recipe features tender beef, aromatic herbs, and caramelized onions simmered in rich beef broth, creating a satisfying meal. The barley adds a unique texture, making it ideal for cozy dinners or family gatherings.

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Overview

This Hearty Herb-Infused Beef Barley Soup is a comforting and flavorful dish perfect for chilly days. By enhancing the original recipe with aromatic herbs, caramelized onions, and a rich beef broth, this soup promises to be a family favorite. The slow-cooked beef becomes tender and succulent, while the barley adds a delightful texture, making each spoonful a satisfying experience.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 10

Cooking Time: 390 minutes

Ingredients

• 3 Tablespoons (tbsp) vegetable oil
• 1.5 Pounds (lb) boneless lean beef, cubed
• 3 Cloves garlic, minced
• 1 Large yellow onion, minced
• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) ground black pepper
• 2 Quarts (qt) beef broth
• 6 Medium carrots, chopped
• 4 Stalks celery, julienned
• 1 Cup barley
• 0.5 Cup fresh parsley, torn
• 2 Bay leaves (no preparation applicable)
• 1 Teaspoon (tsp) Italian seasoning
• 1 Tablespoon (tbsp) Worcestershire sauce

Steps

1. Prepare Ingredients: Gather all ingredients and prepare as directed. Mince the garlic and onion, chop the carrots, and julienne the celery.
2. Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed beef and sauté until browned on all sides, about 5 minutes.
3. Caramelize Onions: Add the minced onion to the skillet and cook until caramelized, about 8 minutes. Stir in the minced garlic, salt, and pepper, cooking for an additional 2 minutes.
4. Deglaze the Pan: Pour a few tablespoons of beef broth into the skillet, scraping up any browned bits from the bottom. Transfer the beef, onions, and deglazed liquid to a slow cooker.
5. Combine Ingredients: Add the remaining beef broth, chopped carrots, julienned celery, barley, torn parsley, bay leaves, Italian seasoning, and Worcestershire sauce to the slow cooker. Stir to combine.
6. Slow Cook: Cover and cook on low for 6 to 8 hours, or until the beef is tender and the barley is cooked through.
7. Finish and Serve: Remove the bay leaves before serving. Taste and adjust seasoning if necessary. Serve hot, garnished with additional fresh parsley if desired.

Enjoy this hearty and flavorful soup with a side of crusty bread for a complete meal!