Corn and Bacon Chowder

Recipe Collection: Dinner

Corn and Bacon Chowder offers a rich, comforting flavor that is perfect for any season. This gluten-free recipe combines the sweetness of fresh corn with the smoky essence of bacon, creating a hearty meal that warms the soul. Ideal for those following a gluten-free diet, this American cuisine classic is free from common allergens, making it a safe choice for many.

The chowder's flavor profile is a delightful blend of creamy textures and robust tastes, making it perfect for cozy dinners or gatherings. Serve it as a main dish or a side, and enjoy its versatility.

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Overview

This Corn and Bacon Chowder is a hearty and comforting dish that combines the sweetness of fresh corn with the smoky flavor of bacon. It's a perfect gluten-free option for a cozy dinner or a gathering with friends and family.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

  • 1 Whole white onion, minced
  • 4 Slices bacon, diced
  • 6 Ears fresh corn, kernels removed
  • 2 Quarts heavy whipping cream
  • 1 Pinch salt, to taste
  • 1 Pinch ground black pepper, to taste

Steps

  1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
  2. Add the minced onion to the pot and sauté in the bacon fat until translucent.
  3. Stir in the fresh corn kernels and cook for about 5 minutes, allowing the corn to absorb the flavors.
  4. Pour in the heavy whipping cream and bring the mixture to a gentle simmer. Cook for 20 minutes, stirring occasionally.
  5. Season the chowder with salt and ground black pepper to taste.
  6. Serve hot, garnished with the crispy bacon pieces.

Notes

Timer

Enjoy your delicious Corn and Bacon Chowder!

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