Corny Comfort Casserole
Recipe Collection: Dinner
Corny Comfort Casserole is a delightful vegetarian dish that brings together the sweet, buttery flavors of creamed corn and whole kernel corn with a fluffy corn bread mix. This American classic is perfect for family gatherings or weeknight dinners, served hot or cold for ultimate versatility.
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Overview
This Creamy Corn Delight Casserole is a comforting side dish that combines the rich flavors of creamed corn, whole kernel corn, and corn bread mix. It's a perfect blend of textures and can be enjoyed hot or cold, making it a versatile addition to any meal.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 40 minutes
Ingredients
- 1 8 Ounces (oz) container sour cream
- 0.5 Cups unsalted butter, softened
- 1 15 Ounces (oz) can creamed corn
- 1 15 Ounces (oz) can whole kernel corn, drained
- 1 8.5 Ounces (oz) package corn bread mix
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, softened butter, creamed corn, drained corn niblets, and corn bread mix until well combined.
- Pour the mixture into a 9-inch baking dish or casserole dish.
- Bake in the preheated oven for 40 minutes or until the casserole is set and golden brown on top.
- Allow to cool slightly before serving. Enjoy your Creamy Corn Delight Casserole hot or cold!
Notes
Timer
Enjoy your homemade Corny Comfort Casserole!
