Crab & Artichoke Muffin Bites
Recipe Collection: Appetizer
Crab & Artichoke Muffin Bites elevate your appetizer game with a mouthwatering blend of tender artichoke hearts and succulent crabmeat atop crispy English muffins. This pescatarian-friendly recipe is perfect for gatherings, offering a burst of flavor in every bite. Ideal for parties or casual get-togethers, these bites are versatile enough to complement any meal.
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Overview
These Savory Artichoke & Crab Bites are a delightful appetizer that combines the rich flavors of artichoke hearts and crabmeat with the crispy texture of English muffins. Perfect for entertaining, these bites are easy to prepare and sure to impress your guests.
Diet Type
Pescatarian
Allergies
Shellfish, Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 1 14 Ounces (oz) can artichoke hearts, drained
- 16 Ounces (oz) crabmeat
- 1 Cup mayonnaise
- 0.33 Cup onion, minced
- 0.75 Cup Parmesan cheese, grated
- 1 12 Ounces (oz) package English muffins
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium-sized mixing bowl, combine the drained artichoke hearts, crabmeat, mayonnaise, minced onions, and grated Parmesan cheese. Mix thoroughly until well combined.
- Split each English muffin in half and spread the artichoke and crab mixture evenly on the cut side of each half.
- Cut each of the spread muffins into quarters and arrange the muffin-bites on a baking sheet.
- Bake in the preheated oven for 12 minutes, or until the bites are golden brown.
- Serve hot and enjoy your savory bites!
Notes
Timer
Enjoy your homemade Crab & Artichoke Muffin Bites!
