Crab-Stuffed Rockfish Roll-Ups

Recipe Collection: Dinner

Crab-Stuffed Rockfish Roll-Ups bring the flavors of the Chesapeake Bay to your table. This pescatarian dish features tender rockfish fillets wrapped around a delicious crab filling made with fresh lump crabmeat, herbs, and spices. Perfect for a special dinner, these roll-ups are a fantastic way to enjoy seafood while accommodating gluten and dairy allergies.

With a flavor profile that balances the sweetness of crab and the zest of lemon, these roll-ups are versatile enough to pair with sides like smashed red potatoes or green beans. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, organize your ingredients, and follow step-by-step guides to create a memorable meal today!

Overview

This Chesapeake Bay-inspired dish features tender rockfish fillets rolled around a flavorful crab stuffing. The combination of fresh lump crabmeat, herbs, and spices creates a delightful seafood experience, perfect for a special dinner.

Diet Type

Pescatarian

Allergies

Seafood, Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Slices day-old white bread, cubed
• 0.5 Cups mayonnaise
• 2 Tablespoons (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) unsalted butter, softened
• 2 Teaspoons (tsp) fresh lemon juice
• 0.5 Teaspoons (tsp) seafood seasoning, such as Old Bay
• 0.5 Teaspoons (tsp) dried mustard
• 0.125 Teaspoons (tsp) ground black pepper
• 2 Dashes hot pepper sauce, such as Tabasco
• 1 Pound fresh lump crabmeat
• 4 6 Ounces (oz) rockfish fillets

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
2. In a mixing bowl, combine bread cubes, mayonnaise, parsley, butter, lemon juice, seafood seasoning, mustard, black pepper, and hot pepper sauce.
3. Gently stir in the crabmeat until combined, being careful not to break the crab chunks.
4. Place the fish fillets on a clean surface. Spoon 1/4 of the crab mixture onto one side of each fillet.
5. Starting on the side with the crab mixture, roll up each fillet around the crab filling.
6. Place the rolled fillets into the prepared dish, open sides down.
7. Bake in the preheated oven until light brown and bubbly, and the fish flakes with a fork, about 15 minutes.

Enjoy your homemade Crab-Stuffed Rockfish Roll-Ups with a side of smashed red potatoes and green beans for a complete meal!