Cranberry Apple Pear Chutney

Recipe Collection: Side Dish

Cranberry Apple Pear Chutney transforms your holiday meals with a vibrant vegetarian dish that elevates any American feast. This chutney combines tart cranberries, sweet apples, and juicy pears, creating a perfect balance of flavors with a hint of cinnamon. Ideal for turkey dinners or as a unique sandwich spread, this versatile chutney enhances your culinary creations.

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Overview

This Zesty Cranberry Apple Chutney with Pears is a delightful twist on traditional cranberry sauce, perfect for turkey dinners or as a flavorful addition to sandwiches. The combination of tart cranberries, sweet apples, and juicy pears creates a harmonious balance of flavors, enhanced by a hint of cinnamon and the tang of apple cider vinegar.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 12

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) oil
• 0.5 Medium red onion, minced
• 12 Ounces (oz) cranberries
• 0.25 Cups fresh orange juice
• 0.25 Cups apple cider vinegar
• 0.75 Cups white sugar
• 0.5 Teaspoons (tsp) cinnamon, ground
• 2 Whole apples, peeled
• 2 Whole pears, peeled

Steps

1. Heat the oil in a saucepan over medium heat.
2. Fry the minced red onion in the oil for 2 to 3 minutes until softened.
3. Stir in the cranberries, orange juice, apple cider vinegar, white sugar, and ground cinnamon with the onion.
4. Cook the mixture for another 3 to 5 minutes, stirring occasionally.
5. Add the peeled apples and pears to the saucepan.
6. Continue cooking until the cranberries are tender and the mixture thickens, about 10 to 15 minutes.
7. Remove from heat and let cool before serving. Enjoy your Zesty Cranberry Apple Chutney with Pears!

Enjoy your homemade Cranberry Apple Pear Chutney!