Cranberry Orange Whole Wheat Scones

Recipe Collection: Breakfast

Cranberry Orange Whole Wheat Scones. These vegetarian scones, crafted with wholesome whole wheat flour, dried cranberries, and zesty orange, are a nutritious snack ideal for breakfast or an afternoon treat. Free from common allergens like dairy and eggs, they cater to various dietary needs while offering a satisfying texture.

Versatile and flavorful, these scones are perfect for pairing with tea, or enjoying on their own. Easily accessible through your easyChef Pro cookbook, you can create these scones with our convenient shopping list feature, ensuring the lowest cost per serving.

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Overview

These Cranberry Orange Wheat Scones are a delightful and nutritious snack, perfect for enjoying warm with butter. They are also great for freezing and make a convenient on-the-go treat. With a blend of whole wheat flour, dried cranberries, and a hint of orange zest, these scones are sure to please guests and family alike.

Diet Type

Vegetarian

Allergies

Wheat, Dairy, Eggs

Cuisine

American

Serving Size: 15

Cooking Time: 35 minutes

Ingredients

• 2 ⅓ Cups whole wheat flour
• 0.5 Cups wheat germ
• 0.25 Cups brown sugar, packed
• 4 Teaspoons (tsp) baking powder
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) nutmeg, ground
• 0.5 Cups shortening
• 1 Cup dried cranberries, sweetened
• 2 Tablespoons (tbsp) orange zest, grated
• 1 Whole egg
• 0.75 Cups milk
• 0.25 Cups orange juice

Steps

1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
2. In a large bowl, combine whole wheat flour, wheat germ, brown sugar, baking powder, salt, and nutmeg. Mix in shortening until the mixture is crumbly.
3. Stir in the cranberries and orange zest.
4. In a separate bowl, mix together the egg, milk, and orange juice.
5. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until a dough forms.
6. Turn the dough onto a floured surface and knead briefly until it holds together.
7. Roll out the dough to 1/2 inch thickness and cut into circles using a biscuit cutter.
8. Place the scones 2 inches apart on the prepared baking sheet.
9. Bake in the preheated oven for 15 to 20 minutes, or until the tops and bottoms are golden brown.
10. Serve warm and enjoy!

Enjoy your homemade Cranberry Orange Whole Wheat Scones!