Cranberry-Pear Apple Crisp
Recipe Collection: Dessert
Cranberry-Pear Apple Crisp Delight. This vegetarian American dessert features juicy Comice pears, tart cranberries, and tender Rome Beauty apples, all topped with a crunchy walnut and oat mixture. Ideal for those with gluten, dairy, and walnut allergies, this crisp is a comforting treat for any occasion.
The flavor profile is a harmonious mix of sweetness and tang, making it perfect for serving warm with vanilla ice cream or whipped cream. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring the lowest cost per serving.
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Overview
This delightful Apple, Cranberry, and Pear Crisp is a twist on the classic apple crisp, featuring the sweet and juicy flavors of Comice pears and the tartness of cranberries. Topped with a crunchy walnut and oat mixture, this dessert is perfect for any occasion.
Diet Type
Vegetarian
Allergies
Walnuts, Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 2 Whole Rome Beauty apples, peeled
- 2 Medium Comice pears, peeled
- 0.5 Cups dried cranberries
- 2 Tablespoons (tbsp) honey
- 1.5 Tablespoons (tbsp) lemon juice
- 1 Tablespoon (tbsp) all-purpose flour
- 0.5 Cups all-purpose flour
- 0.5 Cups packed brown sugar
- 0.5 Cups quick cooking oats
- 0.25 Cups ground walnuts
- 0.5 Cups unsalted butter, cut into pieces
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
- In the prepared dish, mix together the apples, pears, cranberries, honey, lemon juice, and 1 tablespoon of flour.
- In a medium bowl, combine 0.5 cups of flour, brown sugar, oats, and walnuts. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the fruit mixture in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and crisp.
Notes
Timer
Enjoy this warm, comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream!