Cranberry Pineapple Gelatin Salad

Recipe Collection: Salads

Cranberry Pineapple Gelatin Salad elevates your gatherings with a vibrant and refreshing dish that harmonizes the tartness of cranberries with the sweetness of pineapple and a hint of citrus. This vegetarian American cuisine recipe is perfect for holiday celebrations or as a light dessert. Its delightful flavors and stunning presentation will impress your guests!

With a flavor profile that balances sweet and tart, this gelatin salad is versatile enough to complement any meal. Serve it as a side dish or a refreshing dessert at your next event.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious salad today!

Overview

This Zesty Cranberry Pineapple Gelatin Delight is a refreshing and vibrant salad that combines the tartness of cranberries with the sweetness of pineapple, enhanced by a hint of citrus. Perfect for holiday gatherings or as a refreshing dessert, this dish is sure to impress with its delightful flavors and beautiful presentation.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 9

Cooking Time: 5 minutes

Ingredients

• 2 - 3 Ounces (oz) packages raspberry flavored gelatin mix
• 1 - 16 Ounces (oz) can whole cranberry sauce
• 0.5 - Teaspoons (tsp) orange zest, zested
• 0.33 - Cups orange juice
• 2 - Tablespoons (tbsp) lemon juice
• 1 - 20 Ounces (oz) can pineapple tidbits, drained
• 0.75 - Cups celery, sliced

Steps

1. Drain the syrup from the canned pineapple into a measuring cup. Add enough water to the syrup to make 1 cup of liquid.
2. In a medium saucepan over medium heat, bring the pineapple juice mixture to a boil. Add the raspberry gelatin mix and stir until completely dissolved.
3. Remove the saucepan from heat and stir in the whole cranberry sauce, orange zest, orange juice, and lemon juice. Mix until well combined and allow the mixture to cool until it begins to thicken slightly.
4. Once the mixture is slightly thickened, fold in the drained pineapple tidbits and sliced celery.
5. Pour the mixture into a mold or an 8-inch square pan.
6. Refrigerate the salad for about 2 hours or until it is firm.
7. Once set, unmold the salad onto a serving platter or cut into squares if using a pan. Serve chilled and enjoy the refreshing flavors!

Enjoy your homemade Cranberry Pineapple Gelatin Salad!