Cranberry Walnut Festive Gelatin Salad

Recipe Collection: Salads

Cranberry Walnut Festive Gelatin Salad is a vegetarian dish that brightens up your holiday gatherings. This delightful salad features a blend of tart cranberries, crunchy walnuts, and sweet crushed pineapple, creating a refreshing and visually stunning centerpiece.

Overview

This Zesty Cranberry Walnut Gelatin Delight is a vibrant and festive salad that combines the tartness of fresh cranberries with the crunch of walnuts and the sweetness of crushed pineapple. Perfect for holiday gatherings, this dish is both visually appealing and deliciously refreshing.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

American

Serving Size: 7

Cooking Time: 20 minutes

Ingredients

• 2 Cups cranberries
• 1 Large orange, zested
• 1 Cup white sugar
• 1 Cup celery, minced
• 1 Cup walnuts, minced
• 1 Cup crushed pineapple, drained
• 1 3 Ounces (oz) package cranberry flavored Jell-O mix
• 2 Cups hot water

Steps

1. Place cranberries, orange (including rind), and sugar in a food processor. Process until the cranberries and orange are roughly ground and well combined with sugar.
2. Transfer the mixture to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
3. Place gelatin in a separate bowl and pour hot water over it. Whisk together to dissolve completely.
4. Pour the dissolved gelatin over the cranberry mixture. Stir to combine well.
5. Pour the mixture into a mold of your choice and chill until set.
6. Once set, serve chilled and enjoy the delightful flavors and textures.

Enjoy your homemade Cranberry Walnut Festive Gelatin Salad!