Cranberry Walnut Quick Bread

Recipe Collection: Dessert

Cranberry Walnut Bliss Bread elevates your baking with a moist and flavorful treat that combines the tartness of fresh cranberries with the crunch of walnuts and a hint of orange zest. This vegetarian-friendly recipe is perfect for the holiday season or any cozy gathering. With its rich texture and vibrant flavors, it’s an excellent choice for breakfast, snacks, or as a thoughtful gift.

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Overview

This Zesty Cranberry Walnut Quick Bread is a delightful addition to any holiday table. With its moist texture and vibrant flavors from fresh cranberries, walnuts, and a hint of orange, this bread is both festive and delicious. Perfect for gifting or enjoying with a warm cup of tea.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Eggs

Cuisine

American

Serving Size: 10

Cooking Time: 50 minutes

Ingredients

• 2 Cups all-purpose flour
• 0.75 Cups white sugar
• 1.5 Teaspoons (tsp) baking powder
• 0.75 Teaspoons (tsp) salt
• 0.5 Teaspoons (tsp) baking soda
• 1 Cup cranberries, minced
• 0.5 Cup walnuts, chopped
• 0.75 Cup orange juice
• 1 Large egg
• 2 Tablespoons (tbsp) vegetable oil
• 1 Tablespoon (tbsp) orange zest, zested

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Add cranberries and walnuts; stir until well coated.
3. In a medium bowl, mix together orange juice, egg, oil, and zest until combined. Pour over the flour mixture; stir until just blended.
4. Spoon the batter into the prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
6. Let cool in the pan briefly before removing to a wire rack to cool completely.

Enjoy this bread as a delightful treat or a thoughtful gift wrapped with a festive ribbon!